Read the full feature on the CMTA Travel Services blog
If there’s a bucket-list experience that Albertans consistently put near the top of their list, it’s the Canadian Rockies by rail. And in 2026, Rocky Mountaineer is making it easier than ever to tick that box — with three spectacular routes through some of the most jaw-dropping landscapes on the planet.
If you’ve been putting this one off, 2026 is a good year to stop doing that. Award-winning service, gourmet dining, fine wines, and panoramic glass-dome viewing — all while Canada’s most dramatic scenery unfolds around you.
First Passage to the West
The classic choice. This two-day journey follows the historic tracks of Canada’s first coast-to-coast railway, running between Vancouver and Banff or Lake Louise with an overnight stop in Kamloops. Along the way you’ll pass Hell’s Gate, the twin bridges at Cisco Crossing, and Craigellachie — where the last spike of the Canadian Pacific Railway was driven in 1885. As the train winds into Banff National Park, Castle Mountain and Mount Rundle rise dramatically into view.
Journey Through the Clouds
For those who want to go deeper into the wilderness, this two-day route travels between Vancouver and Jasper through some of the most remote landscapes in Canada. You’ll follow the Fraser River through ancient glacial valleys, pass the thundering Pyramid Falls, and catch views of Mount Robson — the highest peak in the Canadian Rockies at 3,954 metres. Much of this land remains untouched, which is exactly the point.
Passage to the Peaks — The Newest Route
Available for a limited time this summer, this is Rocky Mountaineer’s most focused Rockies experience yet. Beginning and ending in the iconic mountain towns of Banff and Jasper, this route stays entirely in the Canadian Rockies — no West Coast leg. It’s designed for travellers who want total immersion in evergreen forests, glacial lakes, and towering peaks from start to finish.
Getting the Most Out of Your Rail Journey
Rocky Mountaineer packages can be combined with pre- and post-rail stays in Vancouver, Banff, Jasper, or Lake Louise — and that’s where having an agent in your corner makes a real difference. Getting the routing right, choosing the best season, pairing the right hotels, and navigating the Gold Leaf vs SilverLeaf choice are all things Renée handles for you so you get the most from every dollar.
Ready to plan your Canadian Rockies rail journey?
Renée Charbonneau is a Certified Travel Agent and proud member of CMTA Travel Services based in Grande Prairie, AB. She specializes in crafting unforgettable Canadian and international travel experiences for Albertans.
Ready to ride the rails?Belt Drive Betty is a Certified Travel Agent specializing in unique Canadian experiences. Get in touch to book your Rocky Mountaineer journey. Subscribe to the newsletter for rail travel deals and destination guides.
Read the full feature on the CMTA Travel Services blog
Food is the language that every destination speaks fluently. More travellers than ever are putting culinary experiences at the heart of their trips — booking cooking classes, food tours, and wine tastings rather than just sightseeing. Goway’s data shows a 21% increase in spending on culinary travel experiences, with Asia leading the charge. Here’s how to travel the world like a proper foodie.
1. Eat What the Locals Eat
The golden rule. A true foodie follows the locals away from tourist traps and towards the quiet trattoria beloved by neighbourhood regulars, the street stall with the longest local queue, the family-run restaurant where the nonna still oversees the kitchen. The soul of a destination lives in its food — and you find the best of it by going where the locals go. The soul of travel is really about connection — and food is one of the fastest ways to find it.
2. Be Adventurous
Being a foodie means eating outside your comfort zone — at least initially. The best tip: go where the locals go. If a place has a reputation for poor preparation, locals won’t eat there. Street food in Bangkok, grilled quail in Egypt, dim sum in Hong Kong — the rewards of boldness are enormous. Being adventurous in what you eat is how you discover new favourites that stay with you for life.
3. Don’t Forget the Classics
Every country has a national dish — and it’s classic for a reason. Any foodie worth their salt will explore the classics while travelling, building a foundation for culinary discovery that makes the modern innovations and fusions all the more meaningful. The tortellini in Bologna, the green curry in Chiang Mai, the asado in Buenos Aires — these dishes define their cultures for good reason.
4. Learn from Local Experts
Before travelling, research the cuisine. When in destination, join cooking classes and food tours with guides who have lived and breathed the local culinary culture. Booking with a travel expert who has genuine destination knowledge — and supplier relationships with top-rated food experiences — means you get the best of both worlds: the expert recommendation and the insider access.
5. Stay Humble and Curious
The best foodie travellers stay curious and humble. The more broadly you’ve eaten, the more tempting it becomes to think you’ve tasted it all. Don’t. The best discoveries often happen in a humble family-run cafe around the corner from your hotel. Approach every meal with openness and the table will reward you.
Ready to plan your culinary adventure?
Renée Charbonneau is a Certified Travel Agent and proud member of CMTA Travel Services in Grande Prairie, AB. She turns travel dreams into carefully crafted reality.
Plan your next foodie adventure:Belt Drive Betty is a Certified Travel Agent who can help you plan culinary tours and food-focused travel experiences. Get in touch to start planning. Sign up for the newsletter for destination inspiration and travel deals.
If you’re ready to travel, I’ll keep this simple: I can price these for your dates, your departure city, and your budget — and I’ll tell you straight what’s worth booking and what isn’t.
Last-Minute June Deals — Sunwing All-Inclusive Sale
Feeling spontaneous? Sunwing is running a Last Minute Sale on select all-inclusive packages for June departures — with savings of up to 45% on select packages.
Book by: June 14, 2026
Travel window: June 1–30, 2026
Destinations: Mexico, the Caribbean, and Central America
Savings: up to 45% on select packages
Good fit for: travellers who can move fast, want warm weather now, and don’t need months of planning.
Get a Quote: Send me your departure city, dates (or a date range), number of travellers, and budget — and I’ll price the best options available.
Portugal Long Stay 2027 — March Winter Escape
Thinking ahead to a proper winter escape? The Portugal 2027 Long Stay program is now open for March 2027 bookings. Long-stay inventory is limited, and the best availability goes early.
With long stays, the “good” units and dates don’t sit around waiting.
If Portugal is on your 2027 list, it’s worth getting it on the calendar sooner rather than later.
Get a Quote: Tell me your preferred March 2027 dates, your departure city, and whether you want quiet, walkable, ocean view, or close to restaurants — and I’ll quote options and walk you through the differences.
Unplug + Reset — Adults-Only, Calm, and Built for Disconnecting
Need a real break — the kind where you actually unplug? Some trips are about doing everything. This one is about doing less — on purpose. If you’re shopping for a calm, grown-up reset, I’ll quote options based on your dates, budget, and what “quiet” looks like for you.
Get a Quote: Send your dates, budget, and your non-negotiables (adults-only, spa, beachfront, smaller resort, etc.) — and I’ll come back with a short list that fits.
Get a Quote — Fast
To price any of these for you, I need:
Departure city
Dates (or a date range)
Number of travellers
Budget range
Any must-haves (adults-only, accessible room, non-stop flights, specific destination, etc.)
If you’re not sure where to start, just send departure city + rough dates + budget, and I’ll take it from there.
